Bill Layden

bilayden@iu.edu
(812) 855-4867
1025 E 7th St., PH 116

Education
  • George Mason University, B.S. in Public Administration, 1981
Background
  • Advisor, Entrepreneurship Program, Friedman School of Nutrition Science and Policy, Tufts
    University, Boston, MA 2017 – present
  • Advisor, Department of Nutrition and Food Studies, George Mason University, Fairfax, VA 2016 – present
  • Member, Board of Advisors, Friedman School of Nutrition Science and Policy, Tufts University,
    Boston, MA 2008 – present
  • Executive Vice President / Padilla|FoodMinds, Chicago, IL 2016-2018
  • Founder / FoodMinds, LLC, Chicago, IL 2006-2016
  • Member, Division of Nutritional Sciences Advisory Council, University of Illinois, Urbana, IL 2011 – 2013
  • Principal / LaydenWorks, LLC, Western Springs, IL 2005 – 2006
  • Executive Vice President / Edelman, Chicago, IL 2002 – 2005
  • Senior Vice President / Porter Novelli, Washington, DC 1997 – 2002
  • Director, Nutrition Promotion / Center for Nutrition Policy and Promotion, USDA, Washington, DC 1995 – 1997
  • Professional Staff Member / Subcommittee on Human Resources and Intergovernmental Relations, Committee on Government Operations, U.S. House of Representatives, Washington, DC 1993 – 1995
  • Evaluator / U.S. General Accounting Office, Washington, DC 1981 – 1993
  • Member, Institute of Food Technologists
  • Member, American Society for Nutrition
  • Scoutmaster Emeritus, BSA Troop 3, Western Springs, IL
Awards
  • Arthur Page Society – 2015
  • Scoutmaster of Merit and Scout Leadership Awards – 2010
  • GAO Meritorious Service Award – 1986